About
Welcome to Forked on Main, a culinary gem nestled in the charming town of Orange, Virginia. Located at 124 W Main St, this delightful eatery has built a reputation for its innovative cuisine and warm, welcoming atmosphere. The owner, Stephanie, along with a talented chef and dedicated staff, work harmoniously to create not just meals, but memorable experiences for all guests.
As I stepped into Forked on Main, I was immediately taken by its quirky ambiance—an inviting blend of rustic charm and modern flair. The lively environment sets the stage for an extraordinary dining experience. It is clear from the outset that every detail, from decor to service, is crafted with care.
Let’s delve into the menu. Diners are treated to a whirlwind of flavors, with standout dishes that leave a lasting impression. The crab bisque, though noted by one reviewer as having a subtle flavor, still features generous chunks of crabmeat, showcasing the restaurant's commitment to using quality ingredients. However, the real star of the show is the squid ink pasta. This dish has won hearts and acclaim, delivering a perfect balance of taste and creativity that you simply must try.
The positive experiences shared by guests highlight the attentive and unobtrusive service that Forked on Main provides. As Vickie Swindler noted, the staff goes above and beyond to ensure that every gathering, be it a corporate dinner or a special occasion, is seamless and enjoyable. The laughter shared with Stephanie, whose witty personality shines, makes you feel right at home.
Matthew Perry’s enthusiasm is infectious—he boldly claims that Forked on Main may offer some of the best food he has ever tasted, complete with live music that enhances the overall enjoyment. It’s easy to understand why customers are willing to travel over two hours just to relive the experience.
If you find yourself in Orange, Virginia, Forked on Main is not merely a restaurant—it's an adventure for your taste buds. From exquisite dishes and handcrafted drinks to the delightful company of attentive staff, this establishment promises an unforgettable culinary experience.
So gather your friends and family, and take a trip to Forked on Main. You won't just leave satisfied; you'll leave with memories that will bring you back time and time again. Make sure to check it out—it's a dining destination that truly deserves every star and more!
“ Although the crab bisque did not have much flavor, it did have a couple of nice chunks of crabmeat. Other dishes were outstanding especially the squid ink pasta. The blueberry cobbler needed a bit more cobbler to go with all those wonderful blueberries. Service was attentive and unobtrusive. Atmosphere was quirky and delightful. ”
“ We had an amazing experience when we chose Forked on Main for the Rehearsal Dinner for a wedding that took place in Orange. Stephanie (owner) cares about her restaurant and guests. She, the chef, and staff exceeded our expectations! The rehearsal dinner ran smoothly, the food was top notch, and the staff was very friendly. Before planning the menu, we went to Forked on Main for dinner and everything was delicious! The owner and chef both worked with us to create dishes that would meet the varied needs of our guests. If you are in the area, stop in, meet Stephanie, and definitely get the salmon. Thanks for great memories! ”
“ We had our company Christmas dinner at this fine establishment. Upon arrival I met the owner Stephanie, a remarkably funny lady, and a pleasure to talk to. The atmosphere is laid back. The gentleman that was responsible for handling our party was fantastic, I'm sorry for forgetting his name. The food was amazing, and from all my employees I was told was delicious. So if you live in Orange,Va or are passing through, I recommend that you stop in for an amazing experience, you will not be disappointed. I plan on returning next Christmas for our company dinner, if not sometime well before then. Thank you again Stephanie and your staff for making our dinner a remarkable experience Tommy Dodson Pest Control ”
“ Why am I limited to only 5 stars??? Why can’t I add 1 or 2 or 50 more stars. I am not exaggerating when I say this restaurant might have some the the best food and inventive drinks I have ever seen! Every dish was outstanding!! Every drink was well mixed and just delicious!! I am so happy we came here and I want to take the 2.5 hour trip from our house just for more! The live music was great! I really wish I could give every star ever to this place!!! ”
“ Took my boyfriend for his birthday lunch and was very impressed! Thank you for the great service , drinks, and delicious food! ”
“ I will be honest I had had anotherwise really bad day. I had traveled on vacation to Orange Virginia. Specifically for a few attractions, but I travel with a service dog and that it cost me a few issues earlier in the day. I can honestly tell you that forked on main really really put some fun on the end of an otherwise horrible day. The food was amazing I cannot say enough about the staff they are the most caring and competent people I have met in a long time. If you are ever in this area this is a must. And just don't get me started on the cocktails amazing! I could not recommend this place more it is the best ”
“ We ordered food over the phone for take out. We both ordered the market fish which was rockfish, grilled asparagus, kim chi salad and something else. The only problem was there wasn't enough! I could have easily eaten 2 whole servings! Every morsel was better-tasting than the next. Not too salty, mouth-watering flavors, every item cooked to perfection. WOW! I live more than an hour away south of Charlottesville, but I will be back. We had reservations at another Orange restaurant, but we couldn't eat in because it was too hot to leave my dog in the car, plus the other restaurant didn't have salmon, turns out the rockfish was an excellent choice, I didn't miss having salmon at all. The phone gal and wait people inside who checked me out were friendly, efficient and supportive. The place inside had a beautiful vibe, nice low buzz of patrons chatting, eating, drinking ... seems like a wonderful eatery with a small town atmosphere and charm and fantastic chef and kitchen. Thank you. ”
“ I'm gluten, dairy and soy free. I was passing thru and found a review from someone qith Celiac. I thought, this is definitely a place to try. I'm a foodie at heart. I had the grilled chicken sandwich on GF bread, with aioli, goat cheese, sun dried tomatoes and fries. I enjoyed the meal, Crystal's service and attention to detail(I missed that the sandwich came with provolone, but she caught it). Parking was a breeze and they weren't very busy when I came in at 1. I'll be back. Prices aren't bad either. I'll definitely be back. I had confidence that I would not get inadvertently glutened or have stray dairy in my good. I can eat goat's cheese for whatever reason. ”